juices, and a simple green vegetable like sautéed green beans, roasted broccoli, or a mixed green salad balances the plate.
If you want to lean into a more summery barbecue feel, add grilled or oven-roasted corn on the cob and a simple tomato-cucumber salad.
Simple Oven-Baked Barbecue Pork Chops
Servings: 4 servings
Ingredients
4 bone-in pork chops, about 1-inch thick (6–8 oz each)
2 tablespoons olive oil (or other neutral cooking oil)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika (or sweet paprika if you prefer)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon brown sugar, lightly packed
1/4 teaspoon cayenne pepper (optional, for mild heat)
3/4 cup barbecue sauce (store-bought or homemade), plus extra for serving
1 tablespoon apple cider vinegar (to brighten the sauce, optional)
1 teaspoon Dijon mustard (optional, for a little depth)
Nonstick cooking spray
