assess the texture. Fresh beef should be slightly moist but not sticky or slimy.
The final and most crucial test is the smell. Fresh meat has a distinct, mild scent, while spoiled meat will emit a sour or acrid odor. If your beef passes the color and smell checks but still has a questionable texture, it might be best to err on the side of caution.
3. How Long Ground Beef Really Lasts in the Fridge
Ground beef typically has a short shelf life, lasting only 1 to 2 days in the refrigerator at 40°F (4°C) or below. Beyond this period, the risk of spoilage increases significantly. If you’re unsure about how long your beef has been stored, it’s safer to discard it.
To maximize shelf life, ensure your refrigerator is at the correct temperature and store the beef in its original packaging or a tightly sealed container.
