discard any bacon that has an off smell or color. Let cooked bacon cool on clean paper towels or a rack, and wash your hands and cutting board after handling raw bacon. Keep the dip refrigerated until serving, and do not leave it out at room temperature for more than 2 hours (or 1 hour if it’s above 90°F/32°C at an outdoor cookout). Store leftovers covered in the refrigerator and enjoy within 3 days, discarding any dip that has been left out too long or shows signs of spoilage.
My dad demanded I make a double batch of this for his weekend cookout after he tried it once. You only need 4 ingredients to make everyone beg for the
