Serve these brown sugar pork chops straight from the slow cooker, spooning plenty of the caramel-colored sauce over the top. They’re wonderful with creamy mashed potatoes or buttered egg noodles to catch the extra glaze, and a simple green vegetable—steamed green beans, roasted asparagus, or a crisp salad with a tangy vinaigrette—keeps the plate balanced.
Warm dinner rolls or crusty bread are handy for mopping up the sticky-sweet juices. If you prefer something lighter, try serving the pork over a bed of fluffy rice with a side of sliced cucumbers dressed in a splash of vinegar to cut through the richness.
Slow Cooker 4-Ingredient Brown Sugar Pork Chops
Servings: 4
Ingredients
4 thick-cut bone-in pork chops (about 2 1/2 to 3 pounds total, 1 to 1 1/4 inches thick)
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