of sausage gravy for a hearty brunch. In the spring, I like them with sliced strawberries and a spoonful of lightly sweetened whipped cream, almost like a quick shortcake. They also make a comforting side for a pot of ham and beans, chicken and noodles, or a simple bowl of vegetable soup when the weather can’t quite decide between winter and spring.
Southern 3-Ingredient Drop Biscuits
Servings: 8–10 biscuits
Ingredients
2 cups self-rising flour
1 1/2 cups whole buttermilk, well shaken
4 tablespoons salted butter, melted (plus a little extra for brushing on top, optional)
Directions
Preheat your oven to 425°F (220°C). Set an old tin baking sheet (or any sturdy baking sheet) aside. There’s no need to grease it heavily; a light brush of melted butter is enough if you like a crisp, buttery bottom.
In a medium mixing bowl, add the self-rising flour. Make sure
