spatula, alongside coffee or hot tea. For something a little more special, add a dollop of whipped cream or a scoop of vanilla ice cream and a few fresh pineapple chunks on the side. They also play really well with a fresh fruit salad or a simple green salad if you’re bringing them to a brunch spread. If you’re entertaining, cut the bars into small squares and arrange them on a platter, but honestly, they’re often eaten right out of the pan on my countertop.
2-Ingredient Pineapple Angel Bars
Servings: 12
Ingredients
1 (15.25-ounce) box angel food cake mix (just the dry mix)
1 (20-ounce) can crushed pineapple in juice, undrained
Nonstick cooking spray or a light coating of neutral oil for the baking dish
Directions
Preheat your oven to 350°F (175°C). Lightly grease a clear 9×13-inch glass casserole dish with nonstick cooking spray or a thin
