handy for swiping up the last of the gravy, and if you enjoy wine, a light red like Pinot Noir or a medium-bodied Merlot pairs nicely with the mushrooms and beef.
Oven-Baked 4-Ingredient Creamy Mushroom Beef Bake
Servings: 4
Ingredients
2 pounds beef stew meat, cut into 1- to 1 1/2-inch cubes
2 (10.5-ounce) cans condensed cream of mushroom soup
1 (1-ounce) packet dry onion soup mix
1/2 cup water
Directions
Preheat your oven to 300°F (150°C). Lightly grease a 9×13-inch glass casserole dish with a bit of oil or cooking spray to prevent sticking.
Spread the raw beef stew meat evenly in the bottom of the glass casserole dish, breaking up any pieces that are stuck together so they cook evenly.
In a medium bowl, whisk together the condensed cream of mushroom soup, dry onion soup
