ground black pepper
1 tablespoon olive oil or softened butter for greasing the dish (optional)
Directions
Preheat your oven to 375°F (190°C). Lightly grease a medium ceramic baking dish (about 2-quart capacity) with olive oil or butter to help prevent sticking and make cleanup easier.
Pour the dry pasta shells into the ceramic baking dish and spread them into an even layer. The shells should mostly cover the bottom of the dish in a single, slightly overlapping layer.
Scatter the frozen green peas evenly over the dry pasta shells. This layering helps the peas steam and stay tender while the pasta absorbs the liquid.
In a mixing bowl or large measuring cup, whisk together the broth, heavy cream, grated Parmesan, salt, and black pepper until the cheese is mostly dissolved and the mixture looks smooth. Taste
