on toast with a few other simple comforts to round out the plate. A slice or two of baked ham or leftover roast chicken makes this feel like a Sunday supper, even on a Tuesday night. A crisp side salad with lettuce, sliced radishes, and a light vinaigrette balances the richness nicely, or you can keep to tradition with stewed tomatoes or a dish of applesauce. In the summer, sliced garden tomatoes and cucumbers sprinkled with salt and pepper are just right; in the winter, a bowl of cottage cheese or some pickled beets brings a bit of brightness. A glass of cold milk or a cup of hot tea alongside completes the picture, just the way my parents used to do it.
Creamed Peas on Toast
Servings: 4
Ingredients
2 cups fresh or frozen peas
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk (whole milk preferred)
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