color on the plate, or a scoop of vanilla ice cream if you want to stretch it for extra guests. Coffee or hot tea balances the sweetness for the adults, while the kids usually just grab a cold glass of milk and a big slice.
3-Ingredient Pineapple Fluff Pie
Servings: 8
Ingredient
1 (9-inch) prepared graham cracker pie crust
1 (20-ounce) can crushed pineapple in juice, well-drained
1 (8-ounce) tub frozen whipped topping, thawed
Directions
Place the thawed whipped topping in a medium mixing bowl.
Add the well-drained crushed pineapple to the bowl. Gently fold the pineapple into the whipped topping with a spatula until everything is evenly combined and a pale yellow, fluffy mixture forms. Don’t stir too aggressively or you’ll knock out the air.
Spoon the pineapple fluff mixture into the prepared graham cracker crust. Smooth the top with
