bubble down over the crackers.
Place the baking sheet on the middle rack of the preheated oven. Bake for 40–60 minutes, or until the bacon is cooked through, the brown sugar is melted and bubbling, and the crackers are a deep golden color.
The exact time will depend on your oven and the thickness of your bacon; start checking around 40 minutes and continue baking until the bacon looks crisp and the sugar looks syrupy and glossy.
Remove the pan from the oven and let the crackers cool on the foil-lined sheet for about 10–15 minutes. The brown sugar will be very hot and sticky right out of the oven, but it will thicken and set a bit as it cools, clinging to the bacon and crackers.
Once the crackers have firmed up enough to handle,
