just cold tap water in a jelly jar brings the whole experience together. If you want a little something fresh, a sliced garden tomato or a few dill pickle chips are all you need—nothing that steals the spotlight from that crispy, savory bologna.
3-Ingredient Fried Bologna Sandwich
Servings: 1
Ingredients
2 slices soft white sandwich bread
2–3 slices bologna (about 2–3 ounces total)
1 tablespoon salted butter or bacon grease for frying
Directions
Set a small skillet over medium heat and let it warm for a minute or two so the pan is hot but not smoking.
Add the butter or bacon grease to the skillet and let it melt, tilting the pan so the bottom is lightly coated and the fat is shimmering.
Lay the bologna slices flat in the skillet in a single layer. If the slices are thick or very round,
