mashed potatoes, cornbread, or biscuits, and adds a sweet counterpoint to anything smoky or salty—think grilled pork chops, barbecue ribs, or fried chicken.
For a lighter table, tuck it next to a big green salad or roasted vegetables; the creamy, glossy corn offers a nice contrast in texture and flavor. Leftovers, if you have any, are wonderful folded into scrambled eggs or spooned over baked sweet potatoes.
Southern 4-Ingredient Honey Butter Skillet Corn
Servings: 4
Ingredients
3 cups frozen corn kernels (no need to thaw)
4 tablespoons unsalted butter
3 tablespoons honey
1/2 cup heavy cream
Directions
Place a medium to large cast iron skillet over medium heat and add the butter. Let it melt completely, swirling the pan so the bottom is evenly coated.
Add the frozen corn kernels to
