rice, or even a creamy polenta work beautifully.
On the side, I like something green and straightforward—steamed green beans, roasted Brussels sprouts, or a simple salad with a bright vinaigrette to cut through the richness. Warm dinner rolls or crusty bread are optional but very welcome for swiping up every last bit of sauce from the plate.
4-Ingredient Slow Cooker Smothered Beef (with Sirloin Tip Roast)
Servings: 6 servings
Ingredients
3 pounds thick-sliced sirloin tip roast (cut into 1 to 1 1/2-inch thick slices or large chunks)
1 (10.5-ounce) can condensed cream of mushroom soup
1 (1-ounce) packet dry onion soup mix
1 cup beef broth (low-sodium if possible)
Directions
Prepare the beef: Pat the thick-sliced sirloin tip roast dry with paper towels. If it’s in one large piece, cut it into 1 to 1 1/2-inch thick slices or large chunks so the sauce can better surround
