them with simple baked chicken thighs and a bagged salad to make the plate feel a little more special.
They’re also great with grilled pork chops or salmon, since the sweetness of the honey plays really well with smoky or savory mains. If you’re hosting, serve them in a white ceramic bowl so the bright orange color and glossy glaze can shine on the table.
Southern 3-Ingredient Honey Glazed Carrots
Servings: 4
Ingredients
1 1/2 pounds carrots, peeled and cut into 1/2-inch thick slices or small sticks
3 tablespoons unsalted butter
3 tablespoons honey
Directions
Prep the carrots: Peel the carrots and slice them into 1/2-inch thick rounds or small sticks so they cook evenly. Aim for similar sizes so they become tender at the same time.
Par-cook the carrots: Add the sliced carrots to a medium
