hot tea for the grown-ups and cold milk for the kids.
For a fuller spread, I like to put it out alongside simple bar cookies or brownies and a bowl of salty pretzels—the sweet, creamy fluff and a little crunch on the side are a great combo. It also makes a lovely ending to a casual grilled dinner, especially with lighter mains like grilled chicken, burgers, or brats.
3-Ingredient Raspberry Fluff Dessert
Servings: 8-10
Ingredients
1 (6 oz) box raspberry flavored gelatin
2 cups boiling water
1 (8 oz) tub frozen whipped topping, thawed
2 cups fresh raspberries, divided (about 1 pint plus a handful for garnish)
Directions
Lightly clear a spot in your refrigerator for a 9×13-inch glass casserole dish so it’s ready when you are. Set the dish on a light-colored counter if you’d like that pretty, bright pink to really show through later.
