My uncle brought this to our family cookout and everyone kept going back for seconds. He learned it from his grandpa who made it every Sunday growing up.

refrigerate promptly in shallow containers. Reheat leftovers to steaming hot before serving, and discard any stew that has been left out at room temperature for more than 2 hours (or 1 hour if it’s a very hot day at a cookout). Avoid using dented, bulging, or rusted cans of vegetables or soup; when in doubt, throw the can out.