A jar of this in the fridge and suddenly every cheese sandwich tastes like a little delicacy. Homemade bell pepper and onion chutney combines sweet bell peppers with soft, caramelized onions to create a spicy-fruity blend that’s simply perfect with cheese, meat, and grilled food. Once cooked, you’ll have authentic flavor on hand for months. One spoonful and you’ll never open a store-bought one again.