the edges, sprinkle the remaining 1/4 cup shredded cheddar cheese over the top. Cover again and let sit for 5 to 10 minutes, just until the cheese on top melts.
Gently scoop from the bottom when serving to get a mix of cheesy fries and oniony sauce in every portion. Switch the slow cooker to WARM for serving and keep the lid partially on to hold heat while guests help themselves.
Variations & Tips
For extra flavor, you can add 1/2 teaspoon garlic powder or smoked paprika to the onion soup mixture before pouring it over the fries. If you like a little heat, sprinkle in a pinch of red pepper flakes or serve with jalapeño slices on the side.
To make these more like fully loaded fries, top the finished dish with crispy cooked bacon bits, sliced green onions, or diced
