enough to stand on its own, but it really shines when you round it out with a few simple sides. A crisp green salad with a tangy vinaigrette helps cut through the richness—just some lettuce, sliced onion, and a tomato or two if you’ve got them. A pan of garlic bread or buttered dinner rolls is perfect for swiping up the extra sauce from the corners of the dish.
If you like vegetables on the table, steamed green beans or roasted broccoli fit right in with this kind of farmhouse comfort, turning a simple bake into a complete, sit-down supper.
3-Ingredient Creamy Sausage Tortellini Bake
Servings: 4–6 servings
Ingredients
1 pound ground Italian sausage (mild or hot, according to taste)
1 (20–24 ounce) jar creamy Alfredo sauce
1 (20–24 ounce) package refrigerated cheese tortellini
