to add a dip, ranch, honey mustard, or a spicy ketchup all work really well, but they’re flavorful enough to eat plain. They also travel well, so they’re a solid option for potlucks, office parties, or any Sunday dinner where you need a guaranteed crowd-pleaser.
Southern 3-Ingredient Sausage Balls
Servings: 24 sausage balls (about 6–8 servings as an appetizer)
Ingredients
1 pound (16 oz) raw pork breakfast sausage, mild or hot
2 cups (about 8 oz) shredded sharp cheddar cheese, packed
2 cups (about 8.5 oz) biscuit baking mix (such as Bisquick)
Directions
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, add the raw pork breakfast sausage, shredded sharp cheddar cheese, and biscuit baking mix.
