Pair it with sturdy potato chips, ridged if you have them, plus a platter of raw vegetables like carrot sticks, celery, bell pepper strips, and snap peas.
It’s also great with pretzels, pita chips, or spread on burgers and grilled chicken sandwiches instead of mayo. For a full cookout spread, set it next to grilled brats, burgers, and corn on the cob so guests can use it as both a dip and a quick sauce.
3-Ingredient French Onion Dip
Servings: 8
Ingredients
2 cups (16 ounces) full-fat sour cream
1 packet (1–1.2 ounces) dry French onion soup mix
1/4 cup mayonnaise (preferably full-fat)
Directions
In a medium mixing bowl, add the sour cream and mayonnaise. Stir together until the mixture is completely smooth and evenly combined. This creates a rich, creamy base that will hold the onion soup
