that glossy butter sauce.
For a lighter meal, add them to a plate of baked salmon and rice, or spoon them over toasted bread or baked potatoes for an easy, cozy lunch.
3-Ingredient Buttered Sweet Peas
Servings: 4
Ingredients
3 cups frozen sweet peas
4 tablespoons unsalted butter
1/2 cup low-sodium chicken broth (or water)
Directions
In a medium saucepan, combine the frozen sweet peas and chicken broth. The liquid should just barely come up around the peas; it’s okay if some are peeking above the surface.
Set the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally, breaking up any frozen clumps as the peas thaw.
Once the liquid is simmering, reduce the heat to low. Cover the pan and let the peas cook
