and other controls can reduce the risk for certain types of fish.
The exact requirements depend on the species and how the fish will be consumed.
When preparing raw fish at home, it is important to use fish that has been handled and prepared specifically for raw consumption and to follow appropriate food-safety guidance.
Can One Bite Make You Sick?
The article’s title suggests that eating even one bite of certain foods is automatically harmful.
That is too broad a statement.
The risk depends on the food, the contaminant, the amount consumed, the method of preparation, and the person’s individual circumstances.
Eating one bite of improperly prepared food does not guarantee that someone will become sick.
However, even a small amount of contaminated food can sometimes be enough to cause infection, depending on the organism involved.
This is why proper food preparation is important.
