Dump frozen meatballs over raw cubed potatoes, together with 3 ingredients, into slow cooker for a comforting meal that disappears faster than anythin

meatball stew over buttered egg noodles or white rice instead of adding more meat. And if you like a little color, finish each bowl with a sprinkle of chopped fresh parsley or chives—something my mother would have called ‘Sunday fancy’ even on a Tuesday night.