topped with crispy bacon and bright red tomatoes. I like it with sturdy dippers: ridged potato chips, buttery crackers, toasted baguette slices, or thick-cut pita chips so they don’t break in the dip.
It also makes a fun twist on a veggie tray—set it out with celery sticks, cucumber rounds, and bell pepper strips. For a cookout, park it on the snack table next to a big bowl of chips and a veggie platter, and if you have leftovers, spread it inside a wrap or on toast the next day for an easy BLT-style lunch.
Southern 4-Ingredient BLT Dip
Servings: 8-10
Ingredients
8 oz cream cheese, softened
1 cup mayonnaise
1 lb thick-cut bacon, cooked crisp and crumbled (about 2 cups)
1 1/2 cups diced ripe tomatoes (about 2 medium), patted dry
Directions
Cook the bacon first so it has
