time to cool. Lay the bacon strips in a single layer in a large skillet or on a sheet pan. Cook over medium heat on the stove, or bake at 400°F (200°C) for 15–20 minutes, until very crisp. Transfer the cooked bacon to a paper towel–lined plate to drain and cool completely. Once cooled, crumble or chop into small pieces.
Prep the tomatoes while the bacon cooks. Dice the tomatoes into small, bite-size pieces. Place them on a layer of paper towels and gently press another paper towel on top to blot away excess moisture. This helps keep the dip from getting watery.
Make the creamy base. In a medium mixing bowl, add the softened cream cheese and mayonnaise. Use a hand mixer or a sturdy spatula to beat or stir until the mixture is completely smooth, creamy, and well combined,
