My dad demanded I make a double batch of this for his weekend cookout after he tried it once. You only need 4 ingredients to make everyone beg for the

for a little extra color and crunch.

 

Chill before serving. Cover the dish with plastic wrap or a lid and refrigerate for at least 1 hour before serving, or up to 8 hours. This helps the flavors meld and keeps the layers looking neat. Right before setting it out, you can dab off any excess moisture from the tomatoes with a paper towel if needed.

Serve. Serve the dip chilled directly from the glass casserole dish with sturdy chips, crackers, or sliced veggies for dipping. Keep the dish on a bed of ice or return it to the fridge after 2 hours if you’re at a warm outdoor cookout.

Variations & Tips

You can tweak this 4-ingredient BLT dip a few ways without making it fussy. For a little extra freshness,