A lady from church brought this over when I had my second baby. I remember thinking there was no way something so simple could taste that rich. Now I make it at least twice a month when the week gets

Chicken

Servings: 4

Ingredients

4 boneless, skinless chicken breasts

1 packet dry herb seasoning mix, about 1 ounce

1 cup heavy cream

4 tablespoons butter

Directions

1. Melt the butter in a large skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes per side, until lightly golden on the outside.

2. Sprinkle the dry herb seasoning mix evenly over the chicken, then pour in the heavy cream. Reduce the heat to low and spoon a little of the cream over the tops of the chicken.

3. Cover and simmer for 12 to 15 minutes, or until the chicken is cooked through and the sauce has thickened into a silky, pale golden gravy.

4.