don’t lose a drop of that caramelized glaze. They’re perfect alongside a simple veggie tray, deviled eggs, or a big bowl of potato salad at spring gatherings. A crisp green salad, iced tea, or lemonade balances the richness, and they also pair nicely with a cheese board if you’re putting out snacks before a holiday meal or family cookout.
Southern 3-Ingredient Brown Sugar Bacon Crackers
Servings: 18–24 crackers, depending on cracker size and how you cut the bacon
Ingredients
18–24 buttery rectangular crackers (such as club-style crackers)
8–10 slices thick-cut bacon, cut into thirds or halves to fit crackers
3/4–1 cup packed light brown sugar
Directions
Preheat your oven to 275°F (135°C). Line a rimmed baking sheet completely with aluminum foil, letting it come up the sides so it catches all the bubbling sugar and bacon
