My aunt brought a platter of these to the cookout and the men completely demolished them before we even sat down. You only need 3 ingredients to make them.

bunch green onions, trimmed

12 thin slices deli ham, cut in half

Directions

1. Lay the softened cream cheese in a bowl and stir until smooth and spreadable.

2. Spread a thin, even layer of cream cheese over each half slice of ham.

3. Place one green onion along the short end of each ham piece, then roll it up tightly around the onion.

4. Chill the rolls for 20 to 30 minutes to help them firm up, then slice each roll into bite-size pieces and arrange on a serving tray.

Variations & Tips

For easier spreading: Let the cream cheese sit at room temperature for 30 minutes before starting. If it still feels too firm, stir it with a