spoon until fluffy so it goes over the ham without tearing it.
For neat slices: Chilling the rolled ham before slicing makes a big difference. A sharp knife wiped clean between cuts helps keep the creamy filling from smearing.
For picky eaters: If the full green onion flavor is too strong, use just the tender green tops or swap in a small amount of finely chopped green onion mixed right into the cream cheese before rolling.
For a fuller platter: You can make extra by doubling the ingredients, and these hold well in the refrigerator for several hours. Cover tightly and keep chilled until it is time to serve.
