to soak up all the juices. A simple green salad or steamed green beans on the side helps balance the richness, and a jar of pickles or sliced fresh tomatoes adds a bright, tangy bite. If you’re serving it at a cookout like my uncle does, keep it on a low-heat setting in a covered foil pan and set out bowls, spoons, and maybe some crusty rolls so folks can build their own hearty plates.
Oven Baked 5-Ingredient Hoover Stew
Servings: 6
Ingredients
2 pounds smoked sausage or kielbasa, cut into 1-inch chunks
2 cans (about 15 ounces each) mixed vegetables, drained
2 cans (about 10.5 ounces each) condensed cream of mushroom soup
1 1/2 cups beef broth (or water, if that’s what you have)
1 teaspoon black pepper (plus salt to taste, if needed)
Directions
Preheat your oven to 375°F (190°C). Line a large rimmed
