Golden-brown meatballs simmering gently in a creamy bell pepper sauce. At the end, everyone secretly dips bread into the pot because no one wants to leave a single drop. The kind of meal that suddenly makes everyone at the table fall silent.

minutes, until they are fully cooked and the sauce is nice and creamy.

Season with salt and pepper and sprinkle with parsley, if desired. Serve with rice, spaetzle, or mashed potatoes. Enjoy!