These oven baked 4-ingredient crispy wonton cups are exactly what my aunt brought to a backyard cookout last summer. I still remember watching the tray hit the picnic table and then basically vanish in under 10 minutes while everyone asked, “Who made these?” They’re crunchy on the outside, creamy in the middle, and use simple grocery-store ingredients you can grab on your way home from work. This is the kind of recipe you keep in your back pocket for last-minute parties, game nights, or when you just want an easy appetizer that looks way fancier than it actually is.
Serve these crispy wonton cups warm or at room temperature on a simple white platter so the golden edges and creamy centers really stand out. They pair perfectly with fresh veggies and ranch, a big green salad, or a casual spread of burgers and grilled chicken at a cookout. I like
