Two favorites in one dessert: Raffaello and fresh strawberries. The combination is every bit as dreamy as it sounds. This strawberry Raffaello tiramisu layers creamy mascarpone with fruity strawberries, delicate coconut, and soft ladyfingers for a spoonful of pure bliss that melts in your mouth. Creamy, fruity, sweet, and with that subtle hint of coconut that ties it all together. Quickly layered, then the refrigerator does all the work overnight. One spoonful and the whole table falls silent

with the strawberry cream.

Decorate with the remaining strawberry puree, fresh strawberries, and Raffaello chocolates. Chill in the refrigerator for at least 4–5 hours, preferably overnight. Enjoy!