Cloves have traditionally been used to support digestion.
Some people use cloves or clove tea after meals because they believe it may help with digestive discomfort such as bloating or indigestion.
However, evidence for these effects in humans is limited.
If persistent digestive symptoms occur, it is better to identify the underlying cause rather than relying on a home remedy.
4. Antimicrobial Activity
Laboratory research suggests that compounds found in cloves, particularly eugenol, may have activity against certain bacteria and fungi.
This property is one reason cloves have been used traditionally in food preservation and natural remedies.
However, laboratory activity does not necessarily mean that eating cloves can treat an infection in the human body.
Established medical treatments should not be replaced with cloves or other home remedies.
5. A Simple Clove Tea
One of the easiest ways to use whole cloves is to prepare a mild infusion.
Ingredients
- 2
