This slow cooker 3-ingredient Amish stuffing pork chops recipe is the kind of cozy, no-fuss comfort food that makes the whole house smell amazing. It reminds me of the simple, from-scratch style dishes you’d find at a church potluck or a neighbor’s Sunday supper—nothing fancy, just hearty, familiar flavors. My neighbor actually brought a version of this over one busy weeknight, and we literally scraped the pot clean.
With just pork chops, boxed stuffing mix, and cream of soup, you get tender, fall-apart meat completely covered in fluffy, golden-brown herb stuffing that soaks up all those savory juices. It’s perfect for days when you’re juggling work, errands, and life, but still want a homemade dinner that feels like a hug.
Serve these slow cooker Amish stuffing pork chops straight from the crock, spooning that fluffy, golden stuffing right over the chops. They’re perfect with simple sides like steamed green beans, roasted carrots, or a quick bagged salad if you’re short on time. A scoop of mashed potatoes or buttered egg noodles on the side will soak up any extra sauce from the soup.
If you want to stretch the meal for a crowd, add a pan of frozen dinner rolls or crusty bread so everyone can mop up the juices. A crisp apple salad or coleslaw also adds a nice fresh crunch against all the cozy, savory flavors.
Slow Cooker 3-Ingredient Amish Stuffing Pork Chops
Spray the inside of a 4- to 6-quart slow cooker with nonstick cooking spray for easier cleanup.
Lay the pork chops in a single layer on the bottom of the slow cooker. It’s okay if the edges overlap slightly, but try to keep them mostly flat so they cook evenly.
