over the chops. They’re perfect with simple sides like steamed green beans, roasted carrots, or a quick bagged salad if you’re short on time. A scoop of mashed potatoes or buttered egg noodles on the side will soak up any extra sauce from the soup.

Plated pork chop with stuffing and green beans

If you want to stretch the meal for a crowd, add a pan of frozen dinner rolls or crusty bread so everyone can mop up the juices. A crisp apple salad or coleslaw also adds a nice fresh crunch against all the cozy, savory flavors.

Slow Cooker 3-Ingredient Amish Stuffing Pork Chops

Servings: 4 

Ingredients
4 boneless pork chops, about 1-inch thick
1 (6-ounce) box dry herb-seasoned stuffing mix
1 (10.5-ounce) can cream of chicken soup (or cream of mushroom), undiluted
Directions

Spray the inside of a 4- to 6-quart slow cooker with nonstick cooking