spray for easier cleanup.
Lay the pork chops in a single layer on the bottom of the slow cooker. It’s okay if the edges overlap slightly, but try to keep them mostly flat so they cook evenly.
In a medium bowl, stir together the dry herb-seasoned stuffing mix and the can of cream of chicken soup. Do not add water or broth—the moisture from the soup and the pork chops will hydrate the stuffing.
Spoon the stuffing mixture evenly over the pork chops, spreading it all the way to the edges so the chops are completely covered. This helps keep the meat tender while the top of the stuffing gets fluffy and lightly crisp around the edges.
Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or on HIGH for 2 1/2 to 3 hours,
