iced tea, and because it is so cool and creamy, it is a lovely dessert for hot afternoons when nobody wants to turn on the oven.
4-Ingredient Creamy Lemonade Pie
Servings: 8

Ingredients
1 prepared 9-inch graham cracker crust
1 can (14 ounces) sweetened condensed milk
1 container (8 ounces) whipped topping, thawed
1 can (6 ounces) frozen lemonade concentrate, thawed
Directions
1. In a medium mixing bowl, stir together the sweetened condensed milk and thawed lemonade concentrate until smooth and fully blended.
2. Gently fold in the whipped topping until the filling is light, creamy, and evenly combined, with no streaks remaining.
3. Spoon the filling into