the graham cracker crust and spread it into an even layer, smoothing the top with the back of a spoon or spatula.
4. Refrigerate the pie for at least 4 hours, or until firm enough to slice cleanly. For a firmer texture, chill it overnight.
5. Slice and serve cold. If desired, top each piece with a little extra whipped topping or a thin lemon slice for a simple finishing touch.
Variations & Tips
Extra Lemony: If your family likes a brighter citrus flavor, add 1 teaspoon of finely grated lemon zest to the filling. It gives the pie a fresher taste without changing the easy nature of the recipe.
Frozen
