coating can really shine. They’re wonderful alongside meatloaf, pot roast, baked ham, or grilled chicken. Add a green vegetable—like steamed green beans, buttered peas, or a crisp salad—to round out the plate.
They also make a cozy base for leftover shredded roast or sliced smoked sausage spooned over the top. If you have any left the next morning, fry them in a skillet until crisp and serve with eggs for a hearty farmhouse breakfast.
Slow Cooker Onion Butter Potatoes
Servings: 6
Ingredients
3 pounds small red potatoes, scrubbed and quartered
1/2 cup (1 stick) unsalted butter, melted
2 (1-ounce) packets dry onion soup mix
Directions
Prepare the potatoes first. Rinse the red potatoes under cool water and scrub off any dirt. Pat them dry with a towel, then cut each potato into quarters so the pieces are all roughly the same size. This helps them cook evenly and get
