Introduction
Creamy avocado pea potato salad recipe with baby potatoes, radishes, red onion, fresh dill and herb dressing is a fresh, colorful twist on classic potato salad. Tender baby potatoes are combined with sweet green peas, creamy avocado, crisp radishes, sharp red onion, and fragrant dill, then coated in a tangy homemade herb dressing. Every bite offers a satisfying mix of creamy, crunchy, and bright flavors without feeling overly heavy. This salad is perfect for picnics, barbecues, potlucks, or simple family dinners. For the best texture, cool the potatoes completely before adding the avocado and dressing.
Ingredients
- 2 lb (900 g) baby potatoes, halved or quartered if large
- 1 1/2 cups (225 g) green peas, fresh or frozen
- 2 ripe but firm avocados, diced
- 1 bunch radishes, about 8 oz (225 g), thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup (15 g) fresh dill, chopped
