contain harmful microorganisms.
Pasteurization uses controlled heat to destroy many disease-causing microorganisms.
For this reason, choosing pasteurized milk and dairy products is an important food-safety practice.
Always check the product label when you are unsure whether a dairy product has been pasteurized.
5. Contaminated Water
Water can also be a source of foodborne infections.
Unsafe water may contain organisms such as Giardia or Entamoeba histolytica, as well as other microorganisms.
Contaminated water can be dangerous not only when it is consumed directly, but also when it is used to wash food or prepare meals.
When the safety of a water source is uncertain, using a reliable source of treated water is important.
How Can You Reduce the Risk?
Fortunately, several simple habits can significantly improve food safety.
Cook Meat Thoroughly
Use a food thermometer when possible and follow recommended safe cooking temperatures.
Do not rely solely on the color of
